Maine Blueberry and Maple BBQ Ribs ……………………. Full Rack $29 / Half Rack $19
Pairs well with our restaurant exclusive Storypoint Cabernet
Braised St. Louis style “fall off the bone” Pork Ribs smothered with a mouth-watering Blueberry and Maple BBQ Sauce, served with Sweet Potato Fries and Seasonal Vegetable
Pretzel Crusted Chicken ……………………………………………………………………………… $25
The oak aged dry finish of our Dry Creek Fume pairs well with this zesty, herb inspired dish.
Pan seared Chicken Breast with a Cheddar and Whole Grain Mustard Sauce served with Mashed Potatoes and Sauteed Vegetables
Bourbon Street Marinated Sirloin Tips ………………………………………………………….. $29
Pairs exceptionally well with our restaurant exclusive Storypoint Cabernet from Sonoma Valley.
Tender Steak Tips grilled the way you like them, served with Mashed Potatoes and Seasonal Vegetable
Braised Lamb Shank ……………………………………………………………………………………. $31
Pair this succulent dish with the Allegrini Palazzo Della Torre, a big, bold, and hearty Italian wine.
Tender braised Lamb Shank with Fennel and Garlic spiked Pan Gravy, served with Mashed Potatoes and Seasonal
Vegetable
Baked Haddock …………………………………………………………………………………. $26
Compliment either fish, prepared any style with the oak aged dry finish of the Dry Creek Fume from Healdsburg, CA.
Fresh Atlantic Haddock broiled New England style with Bread Crumbs, Lemon, White Wine, and Butter served with Rice and Sauteed Vegetables
Lobster Mac & Cheese ………………………………………………………………………………. $29
Pairs well with Whitehaven Sauvignon Blanc, a crisp and refreshing pallet of grapefruit, guava, and passionfruit.
Chunks of fresh Lobster in a Vermont Cheddar Sauce and Cavatappi Pasta and baked with a Cheddar Crumb topping
Pesto Pasta…………………………………………………………………………………………………………$22
(Add Chicken $8, Shrimp $9, Steak Tips $9, Lobster $11)
Mushrooms, Tomatoes, Shaved Parmesan, and Basil Pesto Sauce over Linguini