For Info call 603-383-8916
We do not take reservations

Signature Lobster Bisque : Slowly stewed Maine Lobster Meat with Creamand touch of Sherry..........$8

Buffalo Chicken Dip: A delicous combination of shredded Monterey Cheese, Red Pepper Sauce, and Philly Cream Cheese topped with Bleu Cheese Crumbles, served with Homemade Tortilla Chips.........$9

Hot Spinach and Artichoke Dip: The perfect shared appetizer of Spinach, Artichokes, and four cheeses served with Homemade Tortilla Chips............ $9

Clam Chowder : A Creamy traditional New England Clam Chowder with Diced Clams and Root Vegetables.........$6

Thai Coconut Mussels : Prince Edward Island Mussels simmered in Coconut Milk, Lemongrass, Cilantro, Garlic and Green Curry......$12

Margherita Flatbread Pizza : Traditional Pizza on a Stonefire Flatbread Crust with Olive Oil, Garlic, Basil Leaves and Heirloom Tomatoes from.........$11

Beef Nachos: A heaping plate of Homemade Tortilla Chips, Beef, melted Cheeses, Tomatoes, Onions, Jalapeno Peppers and Black Beans. Served with Sour Cream and homemade Salsa............$11  Add Guacamole for $2.00

Wings Your Way: These pleasingly plump and juicy Wings are offered with four choices of sauces: Garlic Parmesan, Honey BBQ, Buffalo, Sweet Chili or Teriyaki ..........$11

Pulled Pork Quesadillas: A savory mixture ofCuban Pulled Pork,, Bacon, Mushrooms, Tomatoes, Cheddar and Monterey Cheeses served in a light and buttery soft Tortilla. Melts in your mouth with amazing flavors!...........$11

Shrimp Cocktail: Chilled Old Bay Black Tiger Shrimp with Cocktail Sauce and Lemon........$11

Baked Brie : Danish Brie baked in a Puff Pastry with candied Walnuts, Cranberries, local Honey and grilled Toast Points

The Shovel Handle Salad: Grilled Lamb or Chicken served atop Mixed Greens, Vermont Goat Cheese, Roasted Red Peppers, Walnuts, marinated Artichokes and oven roasted Potatoes, with a side of Balsamic Vinaigrette............$16

The Whitney’s Salad: Mixed Greens, candied Walnuts, dried Cranberries, Bleu Cheese and sliced Apples with a side of Raspberry Vinaigrette...........$12

Ceasar Salad: Crisp Romaine Lettuce, Croutons, and freshly shredded Parmesan Cheese tossed in our homemade creamy Ceasar Dressing.............$12    Add Anchovies for $1.00

Caprese Salad: A simple Italian Salad, made of sliced Fresh Mozzarella, Tomatoes, and Green Basil, seasoned with Salt, and drizzled with an Olive Oil and Balsamic Reduction............$10.95

For Whitney’s, Ceasar and Caprese Salad: add Shrimp or Salmon for $5, Chicken $4

 

 

Black Angus Burger: Grilled the way you like it with your choice of Cheddar, Swiss, American, Provolone or Bleu Cheese. Add Bacon for $2.00...........$13

Crab Bacon Panini : Maryland Crab, Applewood Smoked Bacon, Tomato, old Bay Aioli and Vermont Cheddar on grilled thick cut Wheat Bread......$13

Turkey Brie Panini: Oven Roasted Turkey, Red Onion, Brie Cheese, Sliced Apples, and a Whole Grain Honey Dijon Sauce, sandwiched between thick Whole Wheat Artisan Bread ..........$13

Fried Haddock Sandwich: This combination of crispy Panko breading, flaky Fish, and homemade Tartar Sauce is a match made in heaven. It's crispy. It's fried. It's slathered with Tartar Sauce. It is scrumptious!..........$13

Bufflalo Chicken Sandwich: Grilled Chicken Breast smothered in Buffalo Sauce finished with Blue Cheese and Bacon serverd on a Bulky Roll with lettuce, tomato and onion.......$13

Potabello Panini: Marinated Portobello mushroom, Roasted Red Pepper, Field Greens, Tomatoe, Bermuda Onion and Dijon Mustard on Wheat Bread...........$13

Pulled Pork: Braised Pork, shredded and mixed with BBQ Sauce, served on a Toasted Bun, topped with Cheddar Cheese..........$13

Fish N’ Chips: Fresh Panko Fried Haddock served with French Fries, homemade Tartar Sauce and Cole Slaw

Chicken Pot Pie: A Casserole of fresh White Chicken, Peas, Carrots, diced Red Bliss Potatoes and topped with a Sage and Herb Crust

Meat Loaf: jSlow cooked Meatloaf over Mashed Potatoes topped with Caramelized Mushoom and Onion Gravy

Yankee Pot Roast: Served with Red Bliss Potatoes and Root Vegetable Gravy, this fork tender Roast is a New England classic, taking you back to simpler times

Shepherds Pie: A traditional baked dish of Ground Lamb, Peas, Carrots, Onions, and Brown Gravy, topped with Mashed Potatoes

Pasta Bolognese: Ground Beef, Pork, Onions and Herbs in homemade Marinara, tossed with Rigatoni Pasta, and topped wtith Shaved Parmesan

Maine Blackberry BBQ Ribs: Braised St. Louis style "fall off the bone" Pork Ribs smothered with a mouth-watering Blackberry BBQ Sauce, served with Sweet Potato Fries and Seasonal Vegetable............ Full rack $24 / Half Rack $19

Delmonico Steak: A "melt in your mouth" 12 ounce Delmonico Steak, topped with a whipped Herb Bleu Cheese Butter served with Garllc Mashed Potatoes and Seasonal Vegetable........$26

Seafood Saute: Shrimp, Scallops and Lobster broiled in White Wine and Lemon topped with Sherried Butter Bread Crumbs and served with Rice and Vegetables..........$24
Add Lobster for $6

New England Style Haddock: A classic Northeast favorite. This Haddock filet is baked with fresh-squeezed Lemon and Chablis Wine, topped with Buttered Bread Crumbs, served with Rice and Vegetable........... $20

Lobster Mac & Cheese: Chunks of fresh Lobster in a Vermont Cheddar Sauce and Cavatappi Pasta and baked with a Cheddar Crumb topping. ..........$20
A Vegetarian option, Broccoli Mac & Cheese, is also available...........$15

Frangelico Chicken: Walnut Crusted Chicken Breast, finished with Frangelico Cream, served over Rice Pilaf and complemented with Seasonal Vegetable........$19

Bourbon Street Marinated Sirloin Tips: Tender Steak Tips grilled the way you like them, served with Mashed Potatoes and Seasonal Vegetable........... $23

Mahogany Roasted Duck: A beautiful mahogany color, this Slow Roasted Half Duck is glazed in Honey and Soy. Succulent and moist, with a smoky taste and a crisp skin, served with Rice and Seasonal Vegetable............ $25

Cedar Plank Roasted Salmon: Fresh Atlantic Salmon served with a Maple Brown Sugar Glaze and roasted on a cedar plank. Served with Rice and Seasonal Vegetable.......$21

Hunters Chicken: Black skillet seard Chicken Breast with Barandy Spiked Pan Gravy, Tomatoes, Wild Mushrooms, Green onion and Creamery Buttre and served with Mashed Potatoes and Vegetable.......$18

Lobster Risotto: Maine lobster, Wild Mushrooms and Asparagus tossed in a creamy Italian Risotto, finished with Truffle Oil and Parmesan............ $23

Pasta Pimavera : Garlic, lemon and Herb Sauteed Vegetables tossed with Fusilli Pasta and grated Parmesan Cheese. ............$16......Add Chicken for $4 and Shrimp for $5

Braised Lamb Shank: Tender braised Lamb Shank with Fennel and Garlic spiked Pan Gravy, served with Mashed Potatoes and Vegetables..........$22.95

Pork Tenderloin: Roasted Pork Tenderloin with Green Apple and Fennel Slaw served with Maashed potatoes and finished with a maustard and Tarragon Sauce ........$19

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Located at Whitney's Inn at Jackson Mountainside Resort ~ 357 Black Mountain Rd,Jackson, NH 03846 ~ 603-383-8916 Just two miles from the Jackson Village Loop.

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