For Info call 603-383-8916
We do not take reservations

Signature Lobster Bisque : Slowly stewed Maine Lobster Meat with Creamand touch of Sherry..........$8

Buffalo Chicken Dip: A delicous combination of shredded Monterey Cheese, Red Pepper Sauce, and Philly Cream Cheese topped with Bleu Cheese Crumbles, served with Homemade Tortilla Chips.........$9

Hot Spinach and Artichoke Dip: The perfect shared appetizer of Spinach, Artichokes, and four cheeses served with Homemade Tortilla Chips............ $9

Thai Coconut Mussels: Prince Edward Island Mussels simmered in Coconut Milk, Lemongrass, Cilantro, Garlic and Green Curry...........$12

Margherita Flatbread Pizza : Traditional Pizza on a Stonefire Flatbread Crust with Olive Oil, Garlic, and Basil Leaves and Heirloom Tomatoes from Witney's garden.........$11

Beef Nachos: A heaping plate of Homemade Tortilla Chips, melted Cheeses, Tomatoes, Onions, Jalapeno Peppers, Beef and Black Beans. Served with Sour Cream and homemade Salsa............$11  Add Guacamole for $2

Wings Your Way: These pleasingly plump and juicy Wings are offered with five choices of sauces: Garlic Parmesan, Honey BBQ, Buffalo, Sweet Chili or Teriyaki ..........$11

Pulled Pork Quesadillas: A savory mixture of Cuban Pulled Pork, Bacon, Mushrooms, Tomatoes, Cheddar and Monterey Cheeses served in a light and buttery soft Tortilla. Melts in your mouth with amazing flavors!...........$11

Shrimp Cocktail:  Chilled Old Bay Black Tiger Shrimp with Cocktail Sauce and Lemon........$11

 

Baked Brie: Danish Brie baked in a Puff Pastry with candied Walnuts, Cranberries, local Honey and grilled Toast Points........$11

 

Clam Chowder: A creamy traditional New England Clam Chowder with Diced Clams and Root Vegetalbles........$6

The Shovel Handle Salad: Grilled Lamb or Chicken served atop Mixed Greens, Vermont Goat Cheese, Roasted Red Peppers, Walnuts, marinated Artichokes and oven roasted Potatoes, with a side of Balsamic Vinaigrette............$16

The Whitney’s Salad: Mixed Greens, candied Walnuts, dried Cranberries, Bleu Cheese and sliced Apples with a side of Raspberry Vinaigrette...........$12

Ceasar Salad: Crisp Romaine Lettuce, Croutons, and freshly shredded Parmesan Cheese tossed in our homemade creamy Ceasar Dressing.............$12   Add Anchovies for $1

For Whitney’s, Ceasar Salad: add Shrimp or Salmon for $5, Chicken $4

 

Black Angus Burger: Grilled the way you like it with your choice of Cheddar, Swiss, American, Provolone or Bleu Cheese. Add Bacon for $2..........$13

Crab Bacon Panini:  Maryland Crab, Applewood Smoked Bacon, Tomato, Old Bay Aioli and Vermont Cheddar on grilled thick cut Wheat Bread........ $13

Turkey Brie Panini: Oven Roasted Turkey, Red Onion, Brie Cheese, Sliced Apples, and a Whole Grain Honey Dijon Sauce, sandwiched between thick Whole Wheat Artisan Bread ..........$13

Fried Haddock Sandwich: This combination of crispy Panko breading, flaky Fish, and homemade Tartar Sauce is a match made in heaven. It's crispy. It's fried. It's slathered with Tartar Sauce. It is scrumptious!..........$13

Buffalo Chicken Sandwich: A grilled Chicken Breast smothered in Buffalo Sauce, finished with Blue Cheese and Bacon, Served on a Bulky Roll with Lettuce, Tomato and Oninon...........$13

Portabello Panini: Marinated Portabello Mushroom, Roasted Red Peppers, Field Greens, Tomatoes, Bermuda Onion and Dijon Mustard on Wheat Bread...........$13

Pulled Pork: Braised Pork, shredded and mixed with BBQ Sauce, served on a Toasted Bun, topped with Cheddar Cheese..........$13

CLASSICS: The Classics are all priced at $17 Side salad is offered for $2

Fish N’ Chips: Fresh Panko Fried Haddock served with French Fries and homemade Tartar Sauce and Cole Slaw

Chicken Pot Pie: A Casserole of fresh White Chicken, Peas, Carrots, diced Red Bliss Potatoes and topped with a Sage and Herb Crust

Meat Loaf:  Slow cooked Meatloaf over Mashed Potatoes, topped with Caramelized Mushroom and Onion Gravy

Yankee Pot Roast: Served with Red Bliss Potatoes and Root Vegetable Gravy, this fork tender Roast is a New England classic, taking you back to simpler times

Shepherds Pie: A traditional baked dish of Ground Lamb, Peas, Carrots, Onions, and Brown Gravy, topped with Mashed Potatoes

Pasta Bolognese: Ground Beef, Pork, Onions and Herbs in homemade Marinara, tossed with Rigatoni Pasta, and topped wtith Shaved Parmesan

Maine Blackberry BBQ Ribs: Braised St. Louis style "fall off the bone" Pork Ribs smothered with a mouth-watering Blackberry BBQ Sauce, served with Sweet Potato Fries and Seasonal Vegetable............ Full rack $24 / Half Rack 19

Delmonico Steak: A "melt in your mouth" 12 ounce Delmonico Steak, topped with a whipped Herb Bleu Cheese Butter served with Garllc Mashed Potatoes and Seasonal Vegetable........$26

Seafood Saute: Shrimp, Scallops and Lobster broiled in White Wine and Lemon, topped with Sherried Butter Bread Crumbs and served with Rice and Vegetable

New England Style Haddock: A classic Northeast favorite, this Haddock filet is baked with fresh-squeezed Lemon and Chablis Wine, topped with Buttered Bread Crumbs, served with Rice and Daily Vegetable........... $20

Lobster Mac & Cheese: Chunks of fresh Lobster in a Vermont Cheddar Sauce and Cavatappi Pasta and baked with a Cheddar Crumb topping. ..........$20
A Vegetarian option, Broccoli Mac & Cheese, is also available...........$15

Frangelico Chicken: Walnout Crusted Chicken Breast, finished with Frangelico Cream, served over Rice Pilaf and complemented with Seasonal Vegetable........$19

Bourbon Street Marinated Sirloin Tips: Tender Steak Tips grilled the way you like them, served with Mashed Potatoes and Seasonal Vegetable........... $23

Mahogany Roasted Duck: A beautiful mahogany color, this Slow Roasted Half Duck is glazed in Honey and Soy. Succulent and moist, with a smoky taste and a crisp skin, served with Rice and Seasonal Vegetable............ $25

Cedar Plank Roasted Salmon: Fresh Atlantic Salmon served with a Maple Brown Sugar Glaze and roasted on a cedar plank. Served with Rice and Seasonal Vegetable.......$21

Hunters Chicken: Black skillet seared Chicken Breast with Brandy Spiked Pan Gravy, Tomatoes, Wild Mushrooms, Green Onion and Creamery Butter and served with mashed potatoes and Vegetables.......$18

Lobster Risotto: Maine lobster, Wild Mushrooms and Asparagus tossed in a creamy Italian Risotto, finished with Truffle Oil and Parmesan............ $23

Pasta Primavera: Garlic, Lemon and Herb Sauteed Vegetables tossed with Fusilli Pasta and grated Parmesan Chesese.  Add Chicken for $4  Add Shrimp for $5

Braised Lamb Shank: Tender braised Lamb Shank with Fennel and Garlic spiked Pan Gravy, served with Mashed Potatoes and Vegetables..........$23

Pork Tenderloin: Roasted Pork Tenderloin with Green Apple and Fennel Slaw served with Mashed Potaoes, finished with a Mustard and Tarragon......$19


The State of New Hampshire would like to inform you that consuming raw or undercooked foods may contribute to your risk of foodborne illness. The chef would like to inform you that overcooking fresh seafood or beef makes him very sad.

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Located at Whitney's Inn at Jackson Mountainside Resort ~ 357 Black Mountain Rd,Jackson, NH 03846 ~ 603-383-8916 Just two miles from the Jackson Village Loop.

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