For Info call 603-383-8916
We do not take reservations

Signature Lobster Bisque : Slowly stewed Maine Lobster Meat with Creamand touch of Sherry..........$7.95

Buffalo Chicken Dip: A delicous combination of shredded Monterey Cheese, Red Pepper Sauce, and Philly Cream Cheese topped with Bleu Cheese Crumbles, served with Homemade Tortilla Chips.........$8.95

Hot Spinach and Artichoke Dip: The perfect shared appetizer of Spinach, Artichokes, and four cheeses served with Homemade Tortilla Chips............ $9.95

The Stuffed Pear : A Blue Cheese and Walnut stuffed Bosc Pear wrapped in Prosciutto Ham..........$8.95

Calamari: Crispy fried Calamari, tossed with Basil Leaf, Cherry Peppers, Lemon, and Parmesan, served over Marinara..........$10.95

Margherita Flatbread Pizza : Traditional Pizza on a Stonefire Flatbread Crust with Olive Oil, Garlic, and Basil Leaves and Heirloom Tomatoes from Witney's garden.........$10.95

Beef Nachos: A heaping plate of Homemade Tortilla Chips, melted Cheeses, Tomatoes, Onions, Jalapeno Peppers, Beef and Black Beans. Served with Sour Cream and homemade Salsa............$10.95   Add Guacamole for $2.00

Wings Your Way: These pleasingly plump and juicy Wings are offered with four choices of sauces: Garlic Parmesan, Honey BBQ, Buffalo, Sweet Chili or Teriyaki ..........$10.95

Pulled Pork Quesadillas: A savory mixture ofCuban Pulled Pork,, Bacon, Mushrooms, Tomatoes, Cheddar and Monterey Cheeses served in a light and buttery soft Tortilla. Melts in your mouth with amazing flavors!...........$10.95

Maryland Crab Cakes: Pan seared Crab Cakes with Grilled Tomato, Old Bay Aioli, and Avocado ...........$10.95

 

Manchego of La Mancha: Fried Spanish Manchego Cheese  with a Garlic and Red Pepper Oil served with Grilled Crostinins and Cured Olives..........$10.95

The Shovel Handle Salad: Grilled Lamb or Chicken served atop Mixed Greens, Vermont Goat Cheese, Roasted Red Peppers, Walnuts, marinated Artichokes and oven roasted Potatoes, with a side of Balsamic Vinaigrette............$15.95

The Whitney’s Salad: Mixed Greens, candied Walnuts, dried Cranberries, Bleu Cheese and sliced Apples with a side of Raspberry Vinaigrette...........$11.95

Ceasar Salad: Crisp Romaine Lettuce, Croutons, and freshly shredded Parmesan Cheese tossed in our homemade creamy Ceasar Dressing.............$11.95   Add Anchovies for $1.00

Caprese Salad: A simple Italian Salad, made of sliced Fresh Mozzarella, Tomatoes, and Green Basil, seasoned with Salt, and drizzled with an Olive Oil and Balsamic Reduction............$10.95

For Whitney’s, Ceasar and Caprese Salad: add Shrimp or Salmon for $5, Chicken $4

 

Black Angus Burger: Grilled the way you like it with your choice of Cheddar, Swiss, American, Provolone or Bleu Cheese. Add Bacon for $2.00...........$12.95

Italian Sausage Bomb : Sweet Italian Sausage braised in Tuckerman's Beer with Peppers, Onions, and Fennel on a Sub Roll ........... $12.95

Turkey Brie Panini: Oven Roasted Turkey, Red Onion, Brie Cheese, Sliced Apples, and a Whole Grain Honey Dijon Sauce, sandwiched between thick Whole Wheat Artisan Bread ..........$12.95

Fried Haddock Sandwich: This combination of crispy Panko breading, flaky Fish, and homemade Tartar Sauce is a match made in heaven. It's crispy. It's fried. It's slathered with Tartar Sauce. It is scrumptious!..........$12.95

BBQ Ranch Chicken Sandwich: A grilled Chicken Breast topped with Smoked Applewood Bacon, Sliced Tomatoes, Greenleaf Lettuce, and Cheddar Cheese served on a Toasted Bun...........$12.95

Veggie Panini: Roasted Red Peppers, Eggplant, Avocado, Red Onion, Brie, and Pesto on thick cut Wheat Berry Atrisan Bread...........$12.95

Pulled Pork: Braised Pork, shredded and mixed with BBQ Sauce, served on a Toasted Bun, topped with Cheddar Cheese..........$12.95

CLASSICS: The Classics are all priced at $16.95. Side salad is offered for $2.00

Fish N’ Chips: Fresh Panko Fried Haddock served with French Fries and homemade Tartar Sauce and Cole Slaw

Chicken Pot Pie: A Casserole of fresh White Chicken, Peas, Carrots, diced Red Bliss Potatoes and topped with a Sage and Herb Crust

Ham Mac N’ Cheese: A baked dish of Hickory Smoked Ham and Cabot Cheddar Cheese with Cavatappi Pasta

Bangers & Mash:: Country Smokehouse Pork Sausage with Mashed potatoes and Onoion Gravy served with a Seasonal Vegetable.

Yankee Pot Roast: Served with Red Bliss Potatoes and Root Vegetable Gravy, this fork tender Roast is a New England classic, taking you back to simpler times

Shepherds Pie: A traditional baked dish of Ground Lamb, Peas, Carrots, Onions, and Brown Gravy, topped with
Mashed Potatoes

Pasta Bolognese: Ground Beef, Pork, Onions and Herbs in homemade Marinara, tossed with Rigatoni Pasta, and topped wtith Shaved Parmesan

Maine Blackberry BBQ Ribs: Braised St. Louis style "fall off the bone" Pork Ribs smothered with a mouth-watering Blackberry BBQ Sauce, served with Sweet Potato Fries and Seasonal Vegetable............ Full rack $23.95 / Half Rack 18.95

Delmonico Steak: A "melt in your mouth" 12 ounce Delmonico Steak, topped with a whipped Herb Bleu Cheese Butter served with Garllc Mashed Potatoes and Seasonal Vegetable........$25.95

Seafood Scampi: Shrimp, Scallops, Crab, and Tomatoes sautéed in Butter, Garlic, and White Wine with Linguine and served with a side of Seasonal Vegetable............$20.95
Add Lobster for $6

New England Style Haddock: A classic Northeast favorite, this Haddock filet is baked with fresh-squeezed Lemon and Chablis Wine, topped with Buttered Bread Crumbs, served with Rice and Daily Vegetable........... $19.95

Lobster Mac & Cheese: Chunks of fresh Lobster in a Vermont Cheddar Sauce and Cavatappi Pasta and baked with a Cheddar Crumb topping. ..........$21.95
A Vegetarian option, Broccoli Mac & Cheese, is also available...........$14.95

Frangelico Chicken: Walnout Crusted Chicken Breast, finished with Frangelico Cream, served over Rice Pilaf and complemented with Seasonal Vegetable........$18.95

 

Bourbon Street Marinated Sirloin Tips: Tender Steak Tips grilled the way you like them, served with Mashed Potatoes and Seasonal Vegetable........... $22.95

Mahogany Roasted Duck: A beautiful mahogany color, this Slow Roasted Half Duck is glazed in Honey and Soy. Succulent and moist, with a smoky taste and a crisp skin, served with Rice and Seasonal Vegetable............ $24.95

Cedar Plank Roasted Salmon: Fresh Atlantic Salmon served with a Maple Brown Sugar Glaze and roasted on a cedar plank. Served with Rice and Seasonal Vegetable.......$20.95

Brie and Berry Chicken: Herb grilled Chicken Breast over a Zucchini Potao Pancake, finished with Danish Brie Cheese and Mixed Wild Berries, served with Seasonal Vegetable.....$19.95

Lobster Risotto: Maine lobster, Wild Mushrooms and Asparagus tossed in a creamy Italian Risotto, finished with Truffle Oil and Parmesan............ $22.95

Eggplant Rollatini : Fried Eggplant stuffed with Herb Ricotta, topped with Marinara, Provolone, and Parmesan Cheese Served over Cavatappi Pasta and served witth Seasonal Vegetable........... $17.95

Braised Lamb Shank: Tender braised Lamb Shank with Fennel and Garlic spiked Pan Gravy, served with Mashed Potatoes and Vegetables..........$22.95

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Located at Whitney's Inn at Jackson Mountainside Resort ~ 357 Black Mountain Rd,Jackson, NH 03846 ~ 603-383-8916 Just two miles from the Jackson Village Loop.

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