For Info call 603-383-8916
We do not take reservations

Clam Chowder: Thick, rich and creamy Soup loaded with Clams and Potatoes..........$5.95

Buffalo Chicken Dip: A delicous combination of shredded Monterey Cheese, Red Pepper Sauce, and Philly Cream Cheese topped with Bleu Cheese Crumbles, served with Homemade Tortilla Chips.........$8.95

Hot Spinach and Artichoke Dip: The perfect shared appetizer of Spinach, Artichokes, and four cheeses served with Homemade Tortilla Chips............ $9.95

Feta Dip: Warm herbed Feta Cheese with toasted Pita Chips, Flour Tortillas, Diced Tomatoes, Black Olives, Bermuda Onions, and Cucumbers...........$8.95

Calamari: Crispy fried Calamari, tossed with Basil Leaf, Cherry Peppers, Lemon, and Parmesan, served over Marinara..........$10.95

Shrimp Scampi Pizza: A Chef specialty, this Flatbread Pizza topped with Shrimp, Garlic Butter, Basil, Diced Tomatoes, and Provolone Cheese is a perfect appetizer to be shared by two ...........$10.95

Pulled Pork Nachos: A heaping plate of Homemade Tortilla Chips, melted Cheeses, Tomatoes, Onions, Jalapeno Peppers, Cuban Pulled Pork and Black Beans. Served with Sour Cream and homemade Salsa............$10.95   Add Guacamole for $2.00

Wings Your Way: These pleasingly plump and juicy Wings are offered with four choices of sauces: Garlic Parmesan, Honey BBQ, Buffalo, Sweet Chili or Teriyaki ..........$10.95

Chicken Quesadillas: A savory mixture of Chicken, Bacon, Mushrooms, Tomatoes, Cheddar and Monterrey Cheeses served in a light and buttery soft Tortilla. Melts in your mouth with amazing flavors!...........$10.95

Maryland Crab Cakes: Pan seared Crab Cakes with Grilled Tomato, Old Bay Aioli, and Avocado ...........$10.95

The Shovel Handle Salad: Grilled Lamb or Chicken served atop Mixed Greens, Vermont Goat Cheese, Roasted Red Peppers, Walnuts, marinated Artichokes and oven roasted Potatoes, with a side of Balsamic Vinaigrette............$15.95

The Whitney’s Salad: Mixed Greens, candied Walnuts, dried Cranberries, Bleu Cheese and sliced Apples with a side of Raspberry Vinaigrette...........$10.95

Ceasar Salad: Crisp Romaine Lettuce, Croutons, and freshly shredded Parmesan Cheese tossed in our homemade creamy Ceasar Dressing.............$10.95   Add Anchovies for $1.00

Spinach Salad: Baby Spinach tossed with Hard Boiled Eggs, Tomato, Red Onion, and Fennel with a warm Bacon Vinaigrette............$10.95

For Whitney’s, Ceasar and Spinach Salad: add Shrimp or Salmon for $5, Chicken $4

Black Angus Burger: Grilled the way you like it with your choice of Cheddar, Swiss, American, Provolone or Bleu Cheese. Add Bacon for $2.00...........$11.95

Reuben Panini: Corned Beef, Swiss Cheese, Russian Dressing, and homemade Pepper Hash Sauerkraut on warm buttered Wheat Berry Bread........... $11.95

Turkey Brie Panini: Oven Roasted Turkey, Red Onion, Brie Cheese, Sliced Apples, and a Whole Grain Honey Dijon Sauce, sandwiched between thick Whole Wheat Artisan Bread ..........$11.95

Fried Haddock Sandwich: This combination of crispy Panko breading, flaky Fish, and homemade Tartar Sauce is a match made in heaven. It's crispy. It's fried. It's slathered with Tartar Sauce. It is scrumptious!..........$11.95

Pub Chicken Sandwich: A grilled Chicken Breast topped with Smoked Applewood Bacon, Sliced Tomatoes, Greenleaf Lettuce, and Cheddar Cheese served on a Toasted Bun...........$11.95

Cuban Panini: Mojo marinated Shredded Pork, Smoked Ham, Genoa Salami, Swiss Cheese, Pickles, and Yellow Mustard on thick sliced grilled White Bread ...........$11.95

CLASSICS: The Classics are all priced at $16.95. Side salad is offered for $2.00

Fish N’ Chips: Fresh Panko Fried Haddock served with French Fries and homemade Tartar Sauce and Cole Slaw

Chicken Pot Pie: A Casserole of fresh White Chicken, Peas, Carrots, diced Red Bliss Potatoes and topped with a Sage and Herb Crust

Ham Mac N’ Cheese: A baked dish of Hickory Smoked Ham and Cabot Cheddar Cheese with Cavatappi Pasta

New England Boiled Dinner: A traditional fare of slowed stewed Corned Beef, Red Bliss Potatoes, Carrots, Cabbage, and Whole Grain Mustard

Yankee Pot Roast: Served with Red Bliss Potatoes and Root Vegetable Gravy, this fork tender Roast is a New England classic, taking you back to simpler times

Shepherds Pie: A traditional baked dish of Ground Lamb, Peas, Carrots, Onions, and Brown Gravy, topped with
Mashed Potatoes

Maine Blackberry BBQ Ribs: Braised St. Louis style "fall off the bone" Pork Ribs smothered with a mouth-watering Blackberry BBQ Sauce, served with Sweet Potato Fries and Daily Vegetable............ Full rack $23.95 / Half Rack 18.95

NY Sirloin Strip Steak: A "melt in your mouth" 12 ounce flavorful cut of Angus Beef rested in a Garlic Herb Butter, served with Mashed Potatoes and Daily Vegetable........$25.95

Seafood Scampi: Shrimp, Scallops, Crab, and Tomatoes sautéed in Butter, Garlic, and White Wine with Linguine and served with a side of Daily Vegetable............$20.95
Add Lobster for $6

New England Style Haddock: A classic Northeast favorite, this Haddock filet is baked with fresh-squeezed Lemon and Chablis Wine, topped with Buttered Bread Crumbs, served with Rice and Daily Vegetable........... $19.95

Lobster Mac & Cheese: Chunks of fresh Lobster in a Vermont Cheddar Sauce and Cavatappi Pasta and baked with a Cheddar Crumb topping. ..........$21.95
A Vegetarian option, Broccoli Mac & Cheese, is also available...........$14.95

Pork Chop: Apple Cider braised bone in Pork Chop, charbroiled and topped with Caramelized Onions, served over Mashed Potatoes and Vegetables........... $18.95

Bourbon Street Marinated Sirloin Tips: Tender Steak Tips grilled the way you like them, served with Mashed Potatoes and Daily Vegetable........... $22.95

Mahogany Roasted Duck: A beautiful mahogany color, this Slow Roasted Half Duck is glazed in Honey and Soy. Succulent and moist, with a smoky taste and a crisp skin, served with Rice and Daily Vegetable............ $24.95

Cedar Plank Roasted Salmon: Fresh Atlantic Salmon served with a Maple Brown Sugar Glaze and roasted on a cedar plank. Served with Rice and Daily Vegetable.......$20.95

Hunters Chicken: Pan seared Breast of Chicken, deglazed with Brandy, and finished with Veal Stock, Tomatoes, Scallions and Creamery Butter over Mashed Potatoes and Vegetables........... $18.95

Lobster Risotto: Maine lobster, Wild Mushrooms and Asparagus tossed in a creamy Italian Risotto, finished with Truffle Oil and Parmesan............ $22.95

Mediterranean Pasta: Rainbow Spiral Pasta tossed with Artichoke Hearts, Sundried Tomatoes, Pine Nuts, Lemon, Garlic, Pesto, Feta and Baby Spinach........... $15.95

Braised Lamb Shank: Tender braised Lamb Shank with Fennel and Garlic spiked Pan Gravy, served with Mashed Potatoes and Vegetables..........$22.95

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Located at Whitney's Inn at Jackson Mountainside Resort ~ 357 Black Mountain Rd,Jackson, NH 03846 ~ 603-383-8916 Just two miles from the Jackson Village Loop.

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